Pig

Pigs are a excellent source of (non kosher) meat and can be treated as a 'walking larder' in preparation for winter, as they represent meat that will never rot. A pig costs 38 meat cuts (2 cuts and 2 wooden bowls), the same as a sheep or a ram.

When culled, it produces about 109 cuts (pounds) of meat, 3 pounds of skin and about 0.2 pounds of fat. The skin takes 1 day to be tanned, becoming leather.