Rye

Rye is an edible grain crop, nutritionally providing fifty-five carbohydrates, two fat, and nine protein. Rye can be planted between April 20th and the end of May, matures in one hundred and twenty days, and withers in October. Rye grows in groups of up to twenty-five plants, and each plant may produce three fistfuls of grains.

Rye is bugged in the present version (3.14b and earlier) in that it matures too late and tends to wither before harvest. This has been fixed in the upcoming version.